La Fournette – Chicago, IL: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (312) 624-9430 to check today's hours. Know the hours? Send them to us.

Tap for directions

1547 N Wells St, Chicago, IL 60610

Google Maps Apple Maps Waze Bing Maps

Address1547 N Wells St, Chicago, IL 60610

NeighborhoodNear North Side

Phone(312) 624-9430

StyleBakery

CountyCook County

Time zoneCentral Time

From city center2.1 mi east

About La Fournette

Set at 1547 N Wells St (60610), La Fournette is a bakery roughly 2.1 mi from downtown Chicago, heading east.

It is one of 805 bakeries and sweet shops we list in Chicago, roughly one for every 3,381 residents. Nearest alternative: Einstein Bros. Bagels at 1549 N Wells St, less than 0.1 mi away.

Opening hours for La Fournette are not verified in our data. A quick call to (312) 624-9430 before you go saves a wasted trip, especially on holidays.

Good to know: indoor seating is available.

Services and amenities

Indoor seating Outdoor seating

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.

Breads & Rolls

ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.

Cookies & Bars

Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.